November 15, 2010

Herbs & Spices

We started with solids a little after 4 months. Their first food was rice cereal, which they very quickly got bored off. There was a time when they were "happy" with the food being repeated (butternut squash, sweet potato, carrot etc)... and all these things more or less tasted sweet! There came a point where they just refused to eat this same old baby food. Cereal was a big no no! That's when we started introducing stage 2 food and also started mixing and matching items. A couple of weeks ago when I was speaking with the Ped, he said it was okay to start introducing them with any ethnic/traditional foods that we might be eating. We use quite a bit of spices and herbs in our food... so we have recently started introducing various things and they are loving it. Their food has started tasting so much like ours (only milder). We have so far introduced black pepper, cumin, garlic, turmeric (in that order). They are also munching on some of our foods since they are so interested in what we are eating and they seem to be doing fine!

1 comment:

  1. You inspire me to include more spices- so far we've only done cinnamon and nutmeg. I've been too much of a wimp to do anything spicy!